Love is the Spice of Life

Recipe of the Month: February 2015 My first encounter with Herbes de Provence was while living in the South of France. It’s mixture of dried herbs typical of Provence including savory, marjoram, rosemary, thyme and oregano, liberally used in dishes such as Ratatouille, doused over Oven Roasted Chicken & Potatoes. I personally really like to […]

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