All of our menu’s are custom designed to work with your desired theme or event. Included here are some sample menu’s.  Please do not hesitate to contact us with your party ideas and wishes; we can provide a sample menu and decoration ideas free of charge.

Cold Hors d’Oeuvres StationsHot Hors d’Oeuvres StationsSalads and AppetizersSilver Tray Passed Hors d’Oeuvres - FishSilver Tray Passed Hors d’Oeuvres, Meat & PoultrySilver Tray Passed Hors d’Oeuvres, VegetarianBuffet StationsMain Courses a la Carte, MeatMain Courses a-la-carte, FishVegetarian Options and SidesCreations from around the GlobeDesserts

Pate and Cold Cut Platter

Truffled Chicken Mousse, Pistachio and Peasant Pate, Saucisson, Prosciutto, Jambon, Cilantro Hummus, Olive Tapenade,

Served with Crostinis, Cornichons, Grapes and Nuts

Fresh Seasonal Fruit and Berry Platter Platter

Served with Honey and Lemon Infused Cottage Cheese and Fresh Mint

Tea Sandwiches

Bite Size Brioche Rolls to be served for High Tea or Hors d’Oeuvre Reception

Please choose from the following;

Serrano Ham and Cabra Goat Cheese

Thinly Sliced Lamb Loin, Horseradish and Mache Salad

Goat Cheese and Chive

Curried Egg Salad

Smoked Salmon with Ginger Cilantro Lime Butter

Tuna Nicoise

Prosciutto and Fig

Toasted Sesame Chicken Salad

Roasted Vegetable with Arugula

Pinzimonio Crudité Basket

Lettuce Leaf, Fennel, Sweet Carrots, Young Celery, Red and Yellow Bell Peppers

Asparagus, Radish, Turnips, Jicama, Cucumber, Daikon

served with Bagna Cauda, Mustard Dip and Cold Pressed Extra Virgin Olive Oil

Hand rolled Sushi Bar (ask for quote)

Variety of Vegetarian and Fish Sushi Rolls

Made to Order by our Chef

Caviar Station

Beluga, Sevruga or Osetra Caviar (ask for quote)

Domestic Caviar, Salmon Roe, Wasabi Caviar and White Fish Caviar

Presented with Chopped Egg, Onion, Capers, Crème Fraiche

Brioche Points, and Blinis

Seafood Station

(ask for quote)

Cocktail Crab Claws, Jumbo Shrimp, Scallop Ceviche

& Blue Point, Fanny Bay and Kumamoto Oysters, Oyster Shooters

Smoked Fish Assortment

Michel Cordon Bleu Smoked Salmon

Smoked Whitefish, Smoked Eel, Smoked Peppered Trout

Crevettes Grises (small imported shrimp) with Louis Cognac Sauce

Presented with Pumpernickel Bread, Pain de Mie Points, Blinis and Crostinis

Served with Crème Fraiche, Capers and Lemon

Cheese Assortment

Variety of Imported and Domestic Artisan Cheeses

Presented with Candied Nuts, Marinated Olives, Petite Cornichon, and (Seasonal Wine) Grapes

Flat Bread and Oven Baked Crostinis

Sushi Bar with Sushi Chef

You select the fish and we roll the sushi for you. From Regular and Specialty Rolls to Sashimi or Nigiri.


Mashed Potato Martini Bar

Garlic Mashed potatoes served in a Martini glass

with a variety of toppings:

Rock Shrimp in Pernod Sauce


Flank Steak

Chicken Tenderloin

Red Onion Confit

California Ratatouille

Wild Mushroom Compote

Horseradish Cream

Shaved Parmesan Cheese


Carving Station

Prime Rib, Leg of Lamb, Turkey Tenderloin or Pork Tenderloin

Presented with Rolls, Horseradish Whipped Cream, Rosemary Garlic Coulis,

Cranberry Orange Relish, Honey Mustard Sauce

Cheese Fondue with White Truffle Oil

Classic Fondue served with Cubed Breads, Steamed Asparagus, Broccoli and Cauliflower,

Tri Colored baby Potatoes, Grapes, Romaine Lettuce

Classic Meat or Fish Fondue

Served with Marinated Skewered Chicken, Beef, Pork,

Salmon, Scallops, Shrimp, Tuna

Served with Aioli and Tarragon Mustard Sauce

Almost all of our main courses can be served hors d’oeuvre style. Please ask for details.

Mesclun Salad with Artichoke Hearts, Tear Drop Tomatoes & Herb Vinaigrette

Romaine Lettuce Caesar Salad, Garlic Croutons & Shaved Parmesan

Belgian Endive tossed with Blue Cheese, Pine Nuts, Chives and Honey Mustard Dressing

Baby Spinach Salad with Caramelized Walnuts, Sautéed Wild Mushrooms, and Bacon tossed in a Mustard Vinaigrette

Marinated Mushrooms, Roasted Peppers & Zucchini tossed with Farfalle Pasta

Layered Buffalo Mozzarella, fresh Basil, Heirloom Tomato Bibb Lettuce, Sea salt  & Basil Vinaigrette

Greek Salad with Iceberg Lettuce, Red Onion, Nicoise olives, Tomato Wedges & Feta Cheese

Bay Shrimp Salad with Romaine Lettuce, Watercress, Chives, Endive, Celery Root & Tarragon Vinaigrette

Israeli Couscous Salad, Trio of Bell Peppers, Sweet Corn, Red Onion and Fresh Herb tossed Mustard Sherry Dressing

Crab Coleslaw with Napa Cabbage, Bell Peppers, Julienne Carrots & Fresh Tarragon

Duck Confit Asian Salad with Chinese Cabbage, Iceberg Lettuce, Scallions, Snow peas & Candied Ginger

Lentils du Puy Salad with Red Onion Dice, Raspberry Vinaigrette

Penne Pasta, Basil Pesto, Feta Cheese, Toasted Pine Nuts & Kalamata Olives

Marinated Carrot Salad infused with Cumin, Raisins and Lemon Juice

French Potato Mustard Salad

Corn, Cucumber and Dill Salad

Orzo Salad with Wild Mushrooms, Shallots, Roasted Tomato, Lemon Zest, and White Truffle Oil

Arugula Salad with Roasted Striped Beets, Toasted Pine Nuts and Goat Cheese, Preserved Lemon Vinaigrette

Dungeness Crab Cakes with Sesame Lemon Aioli and Chives

Smoked Salmon Tartare on Crispy Wonton topped with Sesame Seaweed

Rock Shrimp Ceviche with Roasted Tomato & Avocado Salsa served in a Tiny Martini Glass

Marinated and Grilled Tiger Shrimp with Tomato Horseradish Coulis

Fresh Shrimp Spring Rolls with Butter Lettuce, Soy Sprouts, Mint, Thai Basil, Carrot Julienne in Rice Paper with Lemon Mirin Sauce

Smoked Trout Mousse on Cucumber Flowers topped with Chives

Ahi Tuna Tartar on Wonton Chips with Wasabi Aioli

Escargot Bouchées with Basil Pesto

Smoked Salmon Quiche with Dill and Cream Cheese

Dungeness Crab Quiche with Chives

Tiger Shrimp wrapped in Kataify (shredded phillo dough) served with a Tropical Salsa

Caviar on Mini Blini and Crème Fraiche (choice of Beluga, Sevruga or Osetra)

Quail Egg in Brioche topped with Caviar

Mini Foie Gras Bouchees with Caramelized Pear

Chicken or Pork Potstickers on a Spoon, Asian Dipping Sauce

Carrot, Celery & Zucchini Julienne Thai Roll with Marinated Flank Steak, Plum Wine Sauce

Chicken or Beef Satay, Cashew Coconut Sauce

Maple Leaf Farms Duck Quesadilla with Plum Sauce and Cilantro

Crisp Endive leaf filled with Chipotle Chicken & Cilantro

Roasted Tri Colored Baby Bell Peppers stuffed with Curried Cashew Chicken, topped with Minced Cranberries

Spicy Beef Spring Roll in White Sesame Rice Paper with Orange Hoisin Sauce

Shallot, Mushroom and Ham Quiche

Tender Steamed Asparagus Tips and Wrapped in Italian Prosciutto

Mini Kobe Beef Sliders on Sesame Brioche Bun choice of: Chipotle Aioli, Caramelized Onions, Blue Cheese, Shiitake Mushroom

Endive Spears with Roquefort Mousse & Tart Cherries

Savory Mushroom and Walnut Profiteroles with Herb Cheese

Fresh Vegetarian Spring Rolls with Butter Lettuce, Soy Sprouts, Mint, Thai Basil, Carrot Julienne in Rice Paper with Lemon Mirin Sauce

Celeriac Root and Green Apple Salad served in a Tiny Martini Glass

Baby Portobello Mushrooms on Rosemary Skewers drizzled with White Truffle Oil

Bocconcini Mozzarella, Heirloom Cherry Tomato and Basil Skewers, marinated in Extra Virgin Lemon Oil and Herbs presented on a Pineapple

Freshly Baked Tomato Basil Tarts with Pesto

Brie Quesadilla with Mango Chutney and Cilantro

Vegetarian Potstickers with Lemon Ponzu

Seedless Globe Grapes in a Goat Cheese Pistachio Crust, sliced in half and sprinkled with Sea salt

Shooter Assortment:

Basil and Tomato Gazpacho Shooter with Basil Foam

Cauliflower Shooter with Parmesan Crisp

Ginger and Carrot Shooter

Vichissoise (Leek and Potato) Shooter

Celeriac Root Velouté with White truffle Oil


Carving Station

Prime Rib & Leg of Lamb with choice of Condiments and Petite Rolls

Mixed Baby Greens with Walnut Vinaigrette

Mashed Potato Martini Bar

Garlic Mashed Potato served in a Martini Glass and top with choice of:

Rock Shrimp, Caramelized Onions, Sautéed Mushrooms, Chicken Breast in a Creamy Sauce,

Sautéed Skirt Steak, and Goat Cheese Crumble, Chives

Pasta Bar made to Order

Raviolis with a Lobster Cream Sauce

Penne alla Bolognese (Italian meat sauce)

Farfalla alla Putanesca (vegetarian sauce: tomato, garlic and olives)

Caesar Salad with Home Made Croutons

Grill Station

Mini Burgers with Chipotle Aioli or Blue Cheese

Scampi with Garlic Lemon Butter

Lamb Skewers with Parsley Coulis

Seafood Station

Served with Cocktail Sauce and Horseradish

Crab Claws

Large Tiger Shrimp

Oyster Shooters

Pizzas Made to Order

Individual Mini Pizzas

With Choice of Toppings:

Mushrooms, Bell Pepper, Red Onion, Kalamata Olives,

Ground Beef, Chicken, Prosciutto,

Mozzarella, Feta Cheese or Shaved Parmesan

Salad Station

Variety of Greens: Arugula, Baby Greens, Radicchio

Baby Vegetables and Caramelized Nuts

Choice of Dressings: Lemon Vinaigrette, Creamy Blue Cheese,

Fresh Herb Vinaigrette


Rack of Lamb in Rosemary and Pistachio Crust

Seared Pepper Crusted Beef Tenderloin served with choice of Cabernet Wine Sauce, Wild Mushroom Sauce or Green Peppercorn Sauce

Boeuf Bourguignon Braised in Red Wine and Cognac, Garnished with Button Mushrooms & White Pearl Onions

Char Grilled Tri Tip with Caramelized Onions & Sauce Au Jus

New York Steak or Rib Eye sautéed with Portabella Mushrooms & Veal-Pepper Sauce

Braised Rabbit, Grilled Endive & Spicy Mustard Sauce

Apple Smoked Bacon Pork Loin stuffed with Goat Cheese, Spinach & Dried Cherries

Grilled Pork Chop rubbed with Rosemary, Garlic topped with Tarragon-Mustard Sauce

Maple Leaf Duck Leg, Marinated & Confit

Pan Seared Breast of Chicken seasoned with Herbs de Provence, served with a Tomato, Garlic and Olive Confit

Roasted Chicken with Lemon Herb Sauce & Sautéed Mushrooms

Turkey Tenderloin stuffed with Goat Cheese, Pine nuts & Baby Spinach

Pan Seared Atlantic Salmon with Lemon Caper Beurre Blanc

Grilled Sea Bass served with Vidalia Onion, Fennel, Tomato & White Wine Compote (market price)

Crusted Hazelnut White Fish & Beurre Meuniere Sauce

Grilled Sword Fish with Sweet Tomato Compote & Five Pepper Fricassee Sauce (market Price)

Broiled Salmon with a Cous Cous Crust and a Tomato Leek Sauce

Herb Crusted Halibut with Lemon Beurre Blanc

Macadamia Nut Crusted Mahi Mahi with Mango Salsa

Scallop, Shrimp, Mussel and Spanish Chorizo Paella

Farfalle Pasta, Wild Mushrooms, Asparagus, & Pear Tomatoes

Fettuccine with Sundried Tomatoes, Basil, Broccoli, & Goat Cheese

Vegetable Ravioli in a Tomato Coulis, Fresh Herbs & Romano Cheese

Orzo with Wild Mushrooms, Shallots, Chives and White Truffle Oil

Spaghetti Squash, Roasted Bell Pepper, Zucchini, Tomato and Goat Cheese Medley

California Style Ratatouille with Red Bell Pepper, Fresh Corn, Zucchini, Yellow Squash, Anaheim Chili and Cilantro

Creamy Scalloped Potato Gratin

Herb Roasted Fingerling Potatoes

Garlic Mashed Potatoes Ali Baba

Provençale Ratatouille: Onions, Bell Peppers, Zucchini, Eggplant, Garlic & Herbes de Provence

Roasted Root Vegetables:

Carrots, Parsnips, Turnips, Fennel & Golden Beets

Wild Mushroom Risotto with Truffle Oil

Baked Zucchini & Roma Tomato Gratin

Sautéed Seasonal Vegetables:

Tri Colored Bell Pepper, Roasted Fennel, Red Onions & Haricot Verts

We love to travel the world through our kitchen. We have prepared authentic cuisine from all four corners of our planet. At an Indian wedding the ladies couldn’t believe our food tasted so authentic! We will even dress up to match the theme. If you don’t see your theme listed here, just ask us and we will send you a tentative menu and décor ideas totally free of charge.


Italian Menu

Antipasto Platter

Salami, Prociutto, Asiago and Basil Infused Mozzarella Cheese, Marinated Olives, Mushrooms, Artichokes and Bell Peppers

Rosemary Foccacia Bread with Extra Virgin Olive Oil and Balsamic Vinegar

Mini Pizza Assortment

Penne and Meatballs in a Spicy Marinara Sauce

Chicken Cacciatore with Olives and Crushed Tomato

Cannellini Beans with Roasted Red Pepper and Rosemary or Herb Roasted Red Potatoes

Sautéed Green Beans with Bell Pepper and Garlic

Caesar Salad with Home Made Croutons and Creamy Dressing, Parmesan Curls

Tiramisu Cheese Cake Bites and Lemon Bars

French Menu

Crudités and Cheese Platter with Mustard Dill Dip and Anchovy Dip

Asparagus Quiche or Ham and Cheese Quiche

Sterling Silver Rib Eye with a Cabernet Wine Reduction

Herb Crusted Salmon Medallions with Parsley Coulis

Sautéed Root Vegetables

Herb and Garlic Mashed Potatoes or Oven Roasted Potatoes

Endive Salad with Blue Cheese, Chives and Pinenuts with a Creamy Lemon Dijon Vinaigrette

Mini Pastry Assortment

American Menu

Mini Burgers with Chipotle Aioli

Baby Back Ribs

 BBQ Chicken Breast

Baked Beans

Creamed Sweet Corn

Red Potato Salad with Celery, Olives, Bacon and Parsley

Coleslaw with Peanuts and Creamy Dressing

Chocolate Brownie Bites, Lemon Bars and Cheesecake Bites

Asian Menu

Chicken and Vegetable Dumplings

Mini Vegetarian Spring Rolls with Plum Sauce

Chicken Satay with Chopped Peanuts

Beef Pad Thai

Fried Rice with Vegetables

Vegetable Stir Fry with Sesame Seeds

Chinese Cabbage Salad with Crispy Noodles

Green Tea Ice Cream, Fortune & Almond Cookies

Indian Menu

Papadam and Garlic Nan with Raita and Chutneys

Lentil Balls and Mini Samosas

Chicken Vindaloo (Chicken and Potatoes Cooked with Spices and yoghurt)

Shrimp Masala (Shrimp cooked with Masala Spice)

Palak Paneer (Indian Cheese cooked with Spinach, Mildly Flavored with Spices and Herbs)

Basmati Rice

Daal Makni (Lentils Cooked in Light Butter)

Cardamom and Pistachio Kulfi (Ice Cream) and Indian Rice Pudding

Mediterranean Menu

Mediterranean Appetizer Plate

Hummus Spread, Eggplant Dip, Feta Cheese, Herbs and Scallions

Served with Pita Bread & Flat Bread Crackers

Tabouleh Salad: Parsley and Crushed Wheat with Tomato,

Extra Virgin Olive Oil and Lemon Juice

Beef or Lamb Kebabs

Lemon, Onion and Yogurt infused Chicken Kebabs

Fluffy Basmati Rice

Grilled Vegetable Medley

Mixed Green Salad with Kalamata Olives, Feta Cheese

Onions, Cucumbers and Mandarin Oranges

Dressed with a Citrus Vinaigrette

Baklava and Chick Pea & Cardamom Cookies

Mexican Menu

Guacamole and Salsa with Tortilla Chips

Chicken Enchiladas

Skirt Steak Fajitas, Grilled Jalapenos, Bell Pepper  and Green Onions

Mexican Rice

Smoked Black Beans with Roasted Vidalia Onions

Mexican Caesar Salad with Tri Colored Tortilla Strips

Tres Leche Cheese Cake and Flan

Persian Menu

Yoghurt & Cucumber Salad (Mast-o khiar)

Cheese & Walnut Spread (Nan-o panir-o-gerdu)

Raw Vegetables, Fresh Herbs & Feta Cheese

Basmati Rice with Crust (Kateh)

Dill Rice with Fava Beans (Baqala polow)

Beef, Chicken or Lamb Kabab

Khoresh-e fesenjan

Pomegranate Khoresh with Chicken

Chick Pea Cookies, Baklavah, Almond Cookies,

Sweet Fritters, Cardamom Tea

La Piece de Resistance – Custom Designed Wedding or Anniversary Cake.

We invite you to set up a meeting with our event coordinator to determine your choice of flavors and design.

Our pastry chefs have vast experience in traditional and avant garde pastry confection. We will be delighted to provide you with a unique creation for this special day. If you come across pictures of cakes you like, please share them with us. 

Individual or Assorted Pastries

Chocolate Decadence Triangles with Gold Leaf, Orange Coulis

New York Cheesecake, Raspberry Coulis

Apple Tarte Tatin with Vanilla Bean Ice Cream and Caramel Sauce

Vanilla and Chocolate Crème Brulée

Tiramisu with Italian Mascarpone

Chocolate Torte (served warm) with Coffee Sauce

Three Layer Mousse

Lemon Bar

Chocolate Eclairs

Assorted Fruit Tart

Cappuccino Cup

Passion Fruit Mousse

Key Lime Tartelette

Pecan Chocolate tart

Tres Leche Cheese Cake

Apple Tartlets

Sorbet filled Fresh Fruit (Leon, Orange, Coconut, Pineapple, Mango and Peach)

Wafer Basket filled with Fresh Fruit and Berries topped with Whipped Cream and Chocolate Sauce (optional)

Gelato Truffles –

Frozen Individual Desserts covered with Chocolate and filled with Gelato. The heart shaped ones are a favorite for Valentine’s Day or use the Seashell shape for your Nautical Theme. 

Dolce de Leche Pyramid

Pyramid or heart-shaped Caramel Gelato with a Caramel Fudge center, dipped in milk chocolate. 

Fruit Tray

Seasonal cut fruit to be served at the table or as an addition to your buffet

Chocolate Fondue

Presented with Bananas, Pineapples, Strawberries, Petite Biscotti, Pretzels, Marshmallows, Mini Cream Puffs

Crepe Station

Crepe Station with Banana Flambé, Apple Compote,

Freshly Whipped Cream, Grand Marnier or Valrhona Dark Chocolate Sauce

Cup Cake Assortment

Ice Cream Bar

Your choice of gourmet gelato and sorbets from Salted Caramel to Mascarpone and Cinnamon Spice, we have over 60 flavors we can offer to you as well as


Chocolate, Tiramisu, Coffee, Caramel & Sea Salt, Passion Fruit, Raspberry, Strawberry, Pistachio, Blueberry, Pineapple, Mango, Orange

Dessert & Appetizer Tree

We own a wonderful artsy brushed aluminum tree In which we can display any of the following:

Tuxedo Strawberries

Handrolled Sushi

Marshmallows and Strawberries for Chocolate Fondue

Small Tea Sandwiches

Cocktail Shrimp


Macaron Assortment